Antibiotic Residues in Chicken | Centre for Science and Environment

Antibiotic Residues in Chicken


‘Double standards’adopted by fast food multinational companiesin use of antibioticsin chicken production, reveals CSE’s latest assessment

Specific and time-bound commitments to eliminate antibiotic misuse in chicken supply chains made inseveral developed countries; no such steps taken inIndia

Latest study by CSE’s Pollution Monitoring Lab finds antibiotic residues in chicken

Growing antibiotic-resistance in humans also because of large-scale indiscriminate use of antibiotics in poultry industry, claims CSE study

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