Fat of the matter | Centre for Science and Environment

Fat of the matter


What does ‘healthy oil’ really mean? It is difficult to tell. The Centre for Science and Environment studied branded edible oils to understand what companies mean in their claims. It found the science to prove a cooking medium’s healthiness just isn’t there.

Consumers are largely unaware that cooking mediums used outside their kitchens, especially to make certain packaged foods, are chock-a-block with the unhealthy trans fats. The lab analysis of various
brands of vanaspati, the semi-solid cooking medium sold in India, confirmed the presence of trans fats.

Consumers can be hoodwinked easily because of the confusion in regulating these cooking mediums. The government is going greasy on trans fats regulation.

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