Food is personal. We know that. What we often don’t realise is that food is also more than personal. It is also about culture and, most importantly, about biodiversity…
Says Sunita Narain in her preface to First Food, our most recent publication, a unique and lively celebration of food, recipes, traditions and biodiversity. We bring you a web preview of the book today, to mark the International Day for Biodiversity, and a package of articles, opinions and stories.
Get a taste of it all on www.cseindia.org/node/4978
For more on CSE and its work, contact Souparno Banerjee at email@example.com / 9910864339.