Oil is essential for our body to function. But that does not mean that we should take for granted the cooking mediums we use in our food. As the Centre for Science and Environment (CSE) laboratory report recently discovered our branded edible oils are full of unhealthy trans fats. The results showed trans fats in seven leading vanaspati brands were five to 12 times the 2 per cent standard set by Denmark. Trans fats are formed during the process of addition of hydrogen atoms to oils, a process industry prefers as it keeps the oil from turning rancid and ensures a longer shelf life.
Links toxins to production processes of plant.
Bhopal, December 1, 2009: For more than 25 years, the Union Carbide (UCIL) factory has been contaminating the land and water of Bhopal. Latest tests show that groundwater in areas even three km away from the factory contains almost 40 times more pesticides than Indian standards.
Continuing nightmare in Bhopal: CSE laboratory tests soil, water samples from Union Carbide. Finds high contamination of pesticides and other toxins.