Heart Diseases | Centre for Science and Environment

Heart Diseases


Wake up and smell the air

Our health is not on anybody’s agenda. Or, we just don’t seem to make the connections between the growing burden of disease and the deteriorating condition of our environment. We don’t really believe the science, which tells us each passing day how toxins affect our bodies, leading to high rates of both morbidity and mortality. It is true that it is difficult to establish cause and effect, but we know more than enough to say that air pollution is today a leading cause of both disease and death in India and other parts of South Asia.

CSE 's Round Table on Mercury Pollution in Sonbhadra

Pollution in Sonbhadra area is not new and has been talked about for many years but no action has been taken to check the pollution. This has led to long term health impacts which have now started to show up in the population of the region. CSE took up a study to look at these health impacts and to investigate the possible causes.

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Naturally occurring trans fat is healthy- Study

NOT all trans fats are bad for health. At least not the natural ones found in ghee, butter and cheese. Scientists have found that naturally occurring trans fats in milk and meat products obtained from ruminant animals like cows and buffaloes do not increase the risk of cardiovascular diseases the way industrial trans fats do.
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More to junk food than meets the eye

Junk food is junk by its very definition. But how bad is it and what is it that companies do not tell people about this food? This is what the Centre for Science and Environment (CSE) laboratory checked. The results were both predictable and alarming. What was equally predictable was the response of big food companies and their spokespersons—denials and dismissals. But they are missing the point.

Oil is Not Well

Edible oil A study published in Current Science Journal (March 2012) has reported alarmingly high rate of increase in oil consumption in India. According to the study conducted by DM Hegde, project director at Directorate of Oilseed Research, the per capita consumption of edible oil in India has increased almost five folds during the period of 1950-2011.

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