Food Safety

The Environment Health Bulletin - January, 2012

CSE’s South Asian Media Briefing Workshop on Food Safety and Environmental Toxins

New Delhi, India

March 29-30, 2012

Food Safety Rules- Who do they benefit?

When business rules our kitchens

Once again there is a food safety scare. A deadly strain of E coli bacterium has hit Germany, where it has taken the lives of 25 people and affected another 2,300 till date. German food inspectors on the trail of the source of contamination ha­ve as yet made two errors—blaming Spanish cucumbers and then organic bean sprouts—but no breakthrough.

Fatty acids profile

About the CSE Laboratory

Trans fat in oils

Oil is essential for our body to function. But that does not mean that we should take for granted the cooking mediums we use in our food. As the Centre for Science and Environment (CSE) laboratory report recently discovered our branded edible oils are full of unhealthy trans fats.

CSE stands by its report on honey, debunks Australian honeymaker’s claims

New Delhi, September 18, 2010:
Centre for Science and Environment (CSE) has come out with a strong rebuttal of claims made by Capilano, the Australian honey producing firm, which has rejected the tests on honey conducted by CSE’s Pollution Monitoring Lab.

CSE lab study: Busting the myth about ‘pure and natural’ honey

A latest study by CSE’s Pollution Monitoring Lab finds antibiotic contamination in honey; investigations by Down To Earth points to double standards in regulations as foreign brands sold in India also have contamination

Pesticides in soft drinks

Adopting dual standards is a practice large multi national corporations follow especially when it comes to developing countries. Soft drinks industry is a classic case of this as the Centre for Science and Environment (CSE) discovered way back in 2003.  A laboratory report prepared by CSE detailed some astonishing facts about the extent of pesticide contamination in soft drinks sold in India.

Pesticides in soft drinks

Adopting dual standards is a practice large multi national corporations follow especially when it comes to developing countries. Soft drinks industry is a classic case of this as the Centre for Science and Environment (CSE) discovered way back in 2003.  A laboratory report prepared by CSE detailed some astonishing facts about the extent of pesticide contamination in soft drinks sold in India.