China rejects Indian chillis, Japan our mangoes. Who is checking what we eat?
Amit Khurana of the Centre for Science and Environment said that a revision of this magnitude needed to be substantiated. Pesticide Action Network India also noted that the percentage of food samples found to contain pesticide residues had risen from 22.6 percent in 2018-19 to 35.9 percent in 2022-23, while government monitoring reports had not been made available to the public since 2018-19.
