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video How did the staple food of India come into existence? | Dal Bhaat | The Green Kitchen

In this season 2 of The Green Kitchen, we are exploring the quintessential dal-bhaat, a staple food combination across the country, with Professor Pushpesh Pant, an academician and a food historian who has written extensively on Indian cuisine.

video State Of Africa's Environment 2024 | How is water at the centre of Africa’s overall development?

Access to water is a fundamental human right. But for many, it is still a luxury. Africa’s average basic drinking water service is 71% which means 3 out of every 10 people don’t have access to basic drinking water.

video The Green Kitchen: What is the true culinary potential of jackfruit?

This week in The Green Kitchen we explore the mighty jackfruit, also known as Kathal! Join us as we chat with the Jackfruit

Impacts

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Renewable Energy

CSE's Rahul Jain wins the global ‘Education Campaign of the Year’ award in the compressed biogas (CBG) segment, at the International Biogas Industry Awards 2024

Rahul Jain from CSE’s Renewable Energy team has won the global ‘Education Campaign of the Year’ award in the compressed biogas (CBG) segment, at the International Biogas Industry Awards 2024 held in Birmingham, United Kingdom. 

Down To Earth

DTE Multimedia receives the prestigious Ramnath Goenka Award for Excellence in Journalism, 2022, in Environment, Science, and Technology Reporting

The Down To Earth multimedia team has been awarded the prestigious Ramnath Goenka Excellence in Journalism Award, 2022

Down To Earth

Down to Earth receives the Best Magazine for Contribution to Sustainability

Down to Earth has received the Best Magazine for Contribution to Sustainability. 

Waste
MEDIUM

CSE facilitates a solution to Agra's petha waste

Apart from Taj Mahal, it is “Agra Ka Petha” that identifies the iconic tourist destination to the whole world. 

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