Work Overview
Biodiversity and Food unit takes forward CSE’s rich body of work on biodiversity. The team works on biodiversity policy and key issues of biodiversity conservation. We follow both national and international developments on the subject.
CSE has followed developments on the Convention on Biological Diversity since it was put in place in 1992 at the Earth Summit in Rio. The Convention supports conservation of biodiversity, its sustainable use and ensuring that benefits from the use of biodiversity are shared with the communities that have protected it for generations.
MORE +Updates
Biodiversity & Food
Recipe Contest
Biodiversity & Food
My Food Story
Biodiversity & Food
Digital Sequence Information: Science and Politics
Biodiversity & Food
Interactive dashboards
Access and Benefit Sharing: New rules for use of biodiversity put in place by Centre
Why science needs indigenous data collectors
Food security must prioritise Indigenous knowledge over corporate control
India adds wetlands to the global list. But are they really protected?
The good food component of the new Budget
Ocean Coordination Mechanism: Latest initiative to conserve Caribbean and North Brazil shelf
GEF under pressure to reform as negotiations for 9th replenishment of funds set to begin| Food Articles | |
 Out of wildernessBy: Vibha Varshney |
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 Sunny side upBy: Vibha Varshney |
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 Leafy goodnessBy: Vibha Varshney |
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 A sprig to care forBy: Vibha Varshney |
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 Culinary masterpieceBy: Vibha Varshney |
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