My Food Story
Most people have a favourite food, one whose recipe, ingredients, taste and smells have been passed down in the family through generations. Most of these foods have stories wound around them: stories of memorable moments, of the traditional practices associated with them, and of their cultural and ecological significance.
Centre for Science and Environment (CSE) has created a unique online dashboard to document these “food stories” which have been contributed by a wide cross-section of our friends and readers: teachers and educators, students and their families, food writers and enthusiasts…
Join us to get introduced to this dashboard, and to contribute your own “food story” to this ever-growing culinary cache.
FOR MORE DETAILS, PLEASE CONTACT
SUKANYA NAIR
Email: sukanya.nair@cseindia.org
Phone: +91 8816818864
| Moderator | |
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VIBHA VARSHNEY Head Biodiversity and Food, CSE |
| Speakers | |
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SANGEETA KHANNA Nutrition and Culinary Consultant |
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ANUMITRA GHOSH DASTIDAR Chef and Restauranteur Edible Archives Bento Bento and Yo Colombo |
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MEGHA PRAKASH Journalist and Food Writer Uttarakhand |
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DEVI LAKSHMIKUTTY Co-founder BioBasics An online organic brand Coimbatore |
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SHIMALI CHAUHAN Researcher Biodiversity and Food, CSE |
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TARSEM KUMARI School Teacher and Contributor to "My Food Story", Solan, Himachal Pradesh |
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SUMA BINDU GOGINENI School Teacher and Contributor to "My Food Story", Nakkapalli, Andhra Pradesh |
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