Farmer Producer Organisations (FPOs) are uniquely positioned to promote food that is not only biodiverse and based on traditional inputs, culture and cuisines, but also which is able to withstand the onslaught of changing climate. But only a small number of FPOs are currently working in this space.
Join us in this online discussion with experts and stakeholders who will share their experiences, insights and practical advice and guidance – especially for FPOs interested in expanding their biodiversity portfolio
FOR ANY OTHER DETAILS, PLEASE CONTACT:
Shimali Chauhan
shimali.chauhan@cseindia.org
| Report | |
![]() |
The Business of Agrobiodiversity: Tapping Farmer Producer Organizations |
| Our Panel | |
![]() |
|
![]() |
|
![]() |
|
![]() |
|
![]() |
|
![]() |
|
![]() |
|
| Moderator | |
![]() |
|
Share this article