The heat is on. Temperatures are soaring. Summer holidays are approaching, beckoning. What better time than this to thumb through our grandma’s age-old traditional recipes and rustle up a cool drink from the bael fruit, rhododendron petals, or sattu? Not the regular and unhealthy colas or packaged juices, but the real deal – fresh, healthy, and cool.
Get set to join Vibha Varshney, our in-house food writer and expert at Down To Earth magazine, to slosh around with these summer drinks, their recipes, and most importantly, their linkages to nature and biodiversity.
Welcoming all children, parents and teachers
To register, please follow these instructions:
  • Click on the register button below. Reach the Young Environmentalist website. Click on the poster of this MasterClass and open its zoom registration form.
  • Fill and submit this form with correct details else you may not be able to attend this MasterClass.
  • You will receive an email from Young Environmentalist confirming your registration.
  • Click on the Zoom link given in this email at 10:50 AM on May 21, 2022 to join the MasterClass. This Zoom link is unique to you. Do not share it with anyone.
  • As we have limited seats, filled on a first come-first served basis, please join early.
  • In case the session is full, you can watch its YouTube live streaming at: https://youtu.be/bkJj1Srv1sU

Please note: This is an online YE MasterClass for building knowledge and awareness, and CSE will not provide a certificate for attending it.




Heat Busters
By: Vibha Varshney
Down To Earth