WHO: Guidelines to protect children from the harmful effects of food marketing
Context: The World Health Organization (WHO) has released new guidelines to protect children from the harmful effects of food marketing that promotes unhealthy dietary choices. Need for the guidelines: In 2017, to understand the linkages between food and NCDs, the Delhi-based think tank Centre for Science and Environment (CSE) conducted the Know your diet — school children survey. The survey found that Most schoolchildren were not eating a balanced diet Children had a low frequency of intake of cereals, vegetables and millet Packaged food was more popular among children than non-packaged food Previous guidelines: 2010 WHO ‘Set of recommendations on the marketing of foods and non-alcoholic beverages to children In March 2023, WHO published a set of nutritional criteria which aimed to protect children from marketing that promoted unhealthy food and non-alcoholic beverages. https://www.downtoearth.org.in/news/food/who-releases-policy-recommendations-to-protect-children-from-harmful-effects-of-food-marketing-90393#:~:text=The%20World%20Health%20Organization%20(WHO,that%20promote%20unhealthy%20dietary%20choices.
