How Much Does Stubble Burning Contribute To Delhi’s Air Pollution? What Are The Alternatives?
Delhi air quality slipped to ‘very poor’ category on Monday morning, with the AQI reading of 307 , according to SAFAR-India. While stubble burning is considered to be the chief contributor of air pollution, it accounts for 1% of Delhi’s air quality, per official data. The Air Quality Index (AQI) scale categorises air quality into six levels: 0-50 is ‘good,’ 51-100 is ‘satisfactory,’ 101-200 is ‘moderate,’ 201-300 is ‘poor,’ 301-400 is ‘very poor,’ and 401-500 is ‘severe.’ According to the Central Pollution Control Board (CPCB), a ‘poor’ AQI can cause breathing discomfort, while ‘very poor’ levels increase the risk of respiratory illnesses. The deteriorating air quality can be attributed to several factors, including stubble burning in neighbouring states. September saw a 19.8% rise in stubble-burning incidents in Haryana, although Punjab recorded a 28.7% decline. How Much Stubble Burning Contribute to Air Pollution? Data released by the Indian Institute of Tropical Meteorology (IITM) in Pune, mentioned in an India Today report, showed stubble burning accounted for just 1.3% of air pollution in the capital. The data suggests that the burning of crop residue is likely to contribute 2.3% and 2.4% to Delhi’s bad air quality. The study showed that vehicular pollution in Delhi essentially is the most significant contributor, accounting for 14.2%. Projections indicate it could decrease slightly further to 10.5% during subsequent days. Delhi’s construction activities and dust contribute less than 2% and near about 1%, respectively. The study highlighted that a significant level of pollution between 32% and 44% is caused by sources unknown. Meanwhile, neighbouring Noida has been consistently contributing between 10 and 11% to Delhi’s pollution, while Ghaziabad’s share ranges from 5 to 10%, as per the IITM data. Bulandshahr, a district in Uttar Pradesh around 110 km from Delhi, adds a noteworthy 6 to 9%. Meanwhile, Gurugram and Faridabad in Haryana contribute somewhere between 1.5 and 3% and 3 and 5%, respectively. What is Stubble Burning and Its Impact? Stubble or Parali burning is a method of removing paddy crop residues from the field to sow wheat from the last week of September to November. The process includes setting on fire the straw stubble, left after the harvesting of grains, like paddy and wheat. It is usually required in areas that use the combined harvesting method which leaves crop residue behind. The practice of paddy stubble burning is practiced mainly in Indo-Gangetic plains of Punjab, Haryana and Uttar Pradesh to clear the fields for Rabi crop sowing. The paddy crop is harvested between the first and last weeks of October in Punjab and Haryana. Then, farmers sow the wheat crop from the first week of November until the middle of December. The rice stubble burning is highest in the state of Punjab followed by Haryana, whereas Uttar Pradesh ranks higher in wheat stubble burning. Stubble burning emits toxic pollutants in the atmosphere containing harmful gases like Carbon Monoxide, methane, carcinogenic polycyclic aromatic hydrocarbons, volatile organic compounds. These pollutants disperse in the surroundings and eventually affect air quality and people’s health by forming a thick blanket of smog. Stubble burning also makes soil less fertile and its nutrients are destroyed when the husk is burned on the ground. It also generates heat that penetrates into the soil, causing an increase in soil erosion. Why Are Farmers Burning Crop Residues? Only a very little time of two to three weeks is available to farmers between the harvesting of the paddy crop and the sowing of the next crop. This does not give farmers enough time to allow straw to be incorporated in the soil or use other methods of disposal. As per Centre for Science and Environment (CSE), use of expensive labour for stubble extraction is not feasible. Costs are especially high in Punjab and Haryana, where farm sizes are large and use of mechanised harvesters is common. Burning of residues is a cheaper and an easier option. With little commercial and economic value of crop residues, coupled with high processing, the value is reduced for farmers. What are the Alternatives to Stubble Burning? The Indian Agriculture Research Institute has devised a bio-enzyme called PUSA, which decomposes the stubble in 20-25 days, turning into manure. It leads to an increase in organic carbon and soil health while significantly reducing the fertiliser expense for the next cropping cycle. Prolonged practice over a period can considerably increases the soil’s nutrient health and microbial activity. Technology can be an enabler to help scale, reach and extend the benefits of a shared economy to the farmers. Biomass pellets can be sold commercially as the main fuel for industrial boilers and replace coal. Micro-pelletization should be incentivised and its local usage promoted. For in-situ management (example: crop residue management by zero-tiller machines and use of bio-decomposers) the government is currently giving equipment to farmers to mix the stubble back into the soil so that they don’t have to burn it. Reports, however, suggest despite the distribution of nearly 20,000 subsidised crop residue management (CRM) machines under a Central Government-sponsored scheme this year, only about 1 lakh of the total 1.5 lakh machines are expected to be operational this season. A uniform decentralised mechanism for the collection, storage and commercial sale of crop residue should be created, which will facilitate easy procurement of biomass fuel for power generation and other uses. Farm Fires and Stubble Burning Between 2018 and 2023 Since 2018, Punjab has recorded 50,590 farm fire incidents in 2018, 55,210 in 2019, 76,929 in 2020, 71,159 in 2021, 49,922 in 2022, and 36,629 in 2023. The area of paddy burned in 2018 was 17.81 lakh hectares out of the total paddy area of over 3 million hectares. In 2019, 18.54 lakh hectares were burned; in 2020, 17.55 lakh hectares were burned; in 2021, 15.64 lakh hectares were burned; in 2022, 15.43 lakh hectares were burned, which accounted for more than 50% of the total paddy area. However, in 2023, the burned area increased to 19 lakh hectares. The data suggests while the number of farm fire incidents decreased, the actual burned area of paddy rose by 26% compared to 2022. Punjab is expected to generate around 20 million tonnes of stubble this season. The state aims to manage 12.70 million tonnes through in-situ methods, while the remaining 6 million tonnes will be managed ex-situ, with the straw being collected and utilised in power plants, gas plants, and boilers.
