India Needs a Different Paradigm for Agriculture, says NITI Aayog
Growing evidence shows that non-chemical agriculture has several sustainable advantages. It is time to upscale it through concerted action, and we are working towards it. Sustainable food systems are critical for sustainable development. I congratulate CSE for organising this very important discussion, said Rajiv Kumar, vice-chairperson, NITI Aayog, while delivering the keynote address during the inaugural session on ‘Nutrition, Nature and Livelihood Security in a Climate-risked World’, at CSE’s National Conclave on Sustainable Food Systems 2022in Nimli, Rajasthan. Officially releasing CSE’s new report Evidence (2004-20) on Holistic Benefits of Organic and Natural Farmingduring the inaugural session, Kumar said, “Growing evidence shows that non-chemical agriculture has several sustainable advantages. It is time to upscale it through concerted action, and we are working towards it.” Talking about the report, he added: “It is important that this work is disseminated far and wide—this report could be the tipping point in the future of natural farming. Carrying forward this publication could make the biggest difference in promoting agro-ecology, natural farming and climate-resilient farming.” Kumar also highlighted the importance of logistics—transport, cold storage, warehouse and marketing facilities—for a natural farmer and appreciated CSE’s efforts in including a separate session on better market access in the conclave. “The way we produce our food impacts nature, nutrition and livelihood. In a climate-risked world, it becomes critical to get it right through a holistic food systems perspective and make it sustainable,” said Sunita Narain, Director General, CSE, as she delivered the opening presentation. “This means we must focus equally and all together on nutrition, livelihood security and environment protection. This also means that we should minimise dependence on chemical-intensive food production practices,” added Narain.
