Rajeshwari from CSE’s Sustainable Food Systems team attended the Future Leaders Programme on 'Strategies for the Global Food System at National, Regional, Local, and International Levels', curated by the SOAS Development Leadership Dialogue Institute at the University of London. Rajeshwari shared the India and Global South perspectives, along with her experiences on working with stakeholders on the ground in areas such as antibiotic use in food production systems, industrial livestock production etc.
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