Go local
The capacities are in place, a study by the NITI Aayog and the Centre for Science and Environment claims. Cities are increasingly converting domestic waste into compost and, as this writer has found in multiple locations, farmers think it works wonders. “Soil becomes lighter,” one farmer near Indore said, “and holds moisture longer.” The circuit — food grown on farms; food waste in cities processed into compost; compost going back to farms — is called the Urban Rural Nutrient and Carbon Cycle, a system that helps municipalities with waste management while providing farmers with cheap, carbon-rich compost. This idea is no longer theoretical. It has acquired urgency.
