CSE's publication: First Food Culture of Taste

March 03, 2017

 
 
A Centre for Science and Environment publication
March 15, 2017, 6:00-8:00 PM
The Pavillion, Cabral Yard, Fort Kochi, Kochi, Kerala
Book Release by
SUNITA NARAIN
director general, centre for science & environment
Followed by
PANEL DISCUSSION
 
RSVP: Vibha Varshney, vibha@cseindia.org, 078383 83969
Souparno Banerjee, souparno@cseindia.org, 099108 64339

 

 

 

See also »

February 21, 2013

CSE Events

BOOK
PRESS RELEASE
New Delhi, February 28, 2017
FIRST FOOD: CULTURE OF TASTE Reclaiming India's culinary heritage