Food safety: Dangerously high levels of salt and fat in Indian junk food

A study by the Centre for Science and Environment (CSE) has found dangerously high levels of salt and fat in Indian junk food. CSE tested 33 foods which included: 14 packaged foods such as chips, namkeen, noodles, and soup; and 19 fast foods such as burgers, fries, fried chicken, pizza, sandwiches and wraps.

 

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