Ingrained the Saga of Seeds

Seeds— especially those that are climate resilient— are crucial to farmers. In the Fourth Season of The Green Kitchen, we bring to you stories of seeds: their traditional varieties, the community seed banks where these are being stored, and the ‘seed saviours’ who have helped preserve and conserve them

In this Episode, Vibha Varshney travels to Dharwad in Karnataka where community seed banks are ensuring that good quality millet seeds are available to farmers who want to shift to cultivation of traditional crops.

FOR MORE INFORMATION ON THIS VIDEO SERIES, CONTACT

Sukanya Nair
sukanya.nair@cseindia.org
881681886