Tasting India

February 28, 2017

 
 
SUNITA NARAIN
director general, centre for science & environment
SANJOO MALHOTRA
and
SOURISH BHATTACHARYYA
founder directors, tasting india symposium
request the honour of your presence at the inauguration of
the Symposium and the release of the Centre for Science &
Environment’s publication
FIRST FOOD
CULTURE OF TASTE
By
AMITABH KANT
ceo, niti aayog
and
CHEF MANJIT GILL
corporate chef, itc hotels, and president,
indian federation of culinary associations
on
February 28, 2017, at 6:30 p.m.
Venue: The Multipurpose Hall, Kamaladevi Complex,
India International Centre, 40, Max Mueller Marg, New Delhi -110003
PROGRAMME IN BRIEF
6:30-7:00 pm : Meet and greet over tea, coffee and cookies
7:00-7:30 pm : Inauguration of the Tasting India Symposium
7:30-7:35 pm : Release of First Food: Culture of Taste
7:35-7:50 pm : Introduction to the book by Sunita Narain
7:50-8:30 pm : Panel discussion + Q&A
SUPPORTED BY
Incredible !ndia, Indian Association of Tour Operators (IATO),
National Restaurant Association of India (NRAI),
Indian Federation of Culinary Associations (IFCA),
Indian Heritage Hotels Association, Roseate Hotels & Resorts, Bird Group,
DLF Golf & Country Club, The Park Hotels, Old World Hospitality,
Creative Travel, The Original Indian Table and Very Truly Yours
 
RSVP: Vikas Khanna vikas@cseindia.org

 

 

 

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Press Release
New Delhi, February 28, 2017
FIRST FOOD: CULTURE OF TASTE Reclaiming India