National Conclave on sustainable Food Systems 2022

Date: April 19 - 21, 2022

 

Agenda
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Reports
State of Biofertilizers and Organic Fertilizers in India
Evidence (2004 - 20) on Holistic Benefits of Organic and Natural Farming in India
Press Releases
April 20, 2022
'No' to Health Star Ratings on junk food, say experts at CSE conclave
April 19, 2022
“Green Revolution has run its course – India now needs a different paradigm for agriculture,” says NITI Aayog vice chairperson Rajiv Kumar at CSE’s food conclave
Presentations
SESSION 1
CSE National Conclave on sustainable Food Systems 2022
By: Sunita Narain
Director General, CSE
Evidence on Holistic Benefits of Organic and Natural Farmin
By: Amit Khurana, CSE
SESSION 2
Holistic benefits of non-chemical agriculture – productive, profitable and sustainable
By: T Vijay Kumar, Vice Chairman, Rythu Sadhikara Samstha, Andhra Pradesh
Self-reliant organic farming – productive, profitable and sustainable Evidence from Haryana- a core ‘green revolution’ area
By: Rajinder Choudhary, Advisor
Kudrati Kheti Abhiyan
Haryana
Agro-ecological models from indigenous farmers
By: Debal Deb
Founder, Centre for Interdisciplinary Studies,
West Bengal
Benefits and Sustainability of Organic Farming Systems
By: Dr A. K. Yadav
Advisor (Organic), DA&FW
SESSION 4
Need for front-of-pack warning labels on ultra-processed junk foods
By: Amit Khurana, CSE
SESSION 5
Food Fortification Challenges and Dilemmas
By: Prof. A.V. Kurpad, Professor,
Department of Physiology, St. John’s Research Institute, Karnataka (online)
Adequate and Quality Nutrients are Essential for Optimal Human Health
By: H P S Sachdev, Sitaram Bhartia Hospital, Delhi
SESSION 6
The role of organic bio inputs in non-chemical sustainable agriculture
By: Anand Theertha Pyati, Director
Sahaja Samrudha Organic Producer Company Ltd., Karnataka
The role of organic/bio inputs in Non-chemical sustainable agriculture
By: Umesh Mishra, Joint General Manager
Marketing & PR, Krishak Bharati Cooperative, Delhi
The role of organic/bio inputs in non-chemical sustainable agriculture
S D Naib, DGM (Mktg.)
IFFCO
State of Biofertilizers and Organic Fertilizers in India.
By: Vineet Kumar, Deputy Programme Manager,
Sustainable Food Systems, CSE
SESSION 7
Compassionate Natural Farming Green Commandos Atmanirbharshil Farmers Farm & Food tourism Model Villages Attracting Students to Agripreneurship(ASAP) Community Wellness Centres
By: Samir Bordoloi, Founder,
Society for Promotion of Rural Economy & Agricultural Development-North East, Assam
SESSION 8
Market Linkages to Upscale Non-Chemical Sustainable Food Production
By: Ravindra A, Executive Secretary & Director,
Watershed Support Services and Activities Network, Telangana
Farmer Producer Organisations (FPOs) for promotion of nonchemical sustainable agriculture
By: C Shambu Prasad, Professor
Institute of Rural Management, Anand, Gujarat
Odisha Millets Mission
By: Himanshu Kumar Mohapatra, Block Agriculture Officer,
Odisha Millet Mission
Upscaling Non Chemical sustainably produced Food
By: Raj Seelam
Sresta Natural Bioproducts Ltd
SESSION 10
Farmer Producer Organisations (FPOs) for promotion of non-chemical sustainable agriculture, better market access and better livelihood
By: Akash Badave, Chief Executive Officer,
Bhoomgaadi Organic Farmer’s Producer Company, Chhattisgarh
Farmer Producer Organisations (FPOs) for promotion of non-chemical sustainable agriculture, better market access and better livelihood
By: Pushphas Pandey, General Manager
NABARD, Rajasthan
SESSION 11
Intensive food-animal systems growing at the risk of antimicrobial resistance, zoonosis, biodiversity and climate change
By: Deepak Bhati, Programme officer,
Sustainable Food Systems, CSE
Breeding and nutritional strategies to reduce livestock based GHG emissions
By: Dr Prabhat Kumar Pankaj, Principal Scientist (LPM)
ICAR-CRIDA, Hyderabad
Intensive food-animal systems growing at the risk of antimicrobial resistance, zoonosis, biodiversity & climate change
By: Dr Aseem Rawat, Owner,
Hetha Organics, Ghaziabad
Extensive Livestock Production System for Sustainable Food System
By: Dr Sabyasachi DasNational Coordinator
RRA Network
DAHD initiatives towards  Zoonotic Diseases and AMR 
By: Aruna Sharma Dy. Commissioner
Livestock Health, Department of Animal Husbandry and Dairying,
Government of India , Delhi
SESSION 12
National and State Action – for AMR containment
By: Dr Anuj Sharma
Technical officer – AMR
Labs and IPC
AMR a big problem; BUT even bigger if Critically important antimicrobials (CIAs) become ineffective
By: Dr. Gursimrat Sandhu
Sustainable Food Systems, CSE
Research on Ethno-Veterinary Science and Practice for managing Mastitis among cows
By: Dr. M N Balakrishnan Nair Professor Emeritus,
Centre for Ethnoveterinary Science and Practices, University of Trans-disciplinary Health Sciences and Technology, Karnataka
Using ethno veterinary medicines (EVM) to reduce antibiotic usage in bovines
By: Dr. Dr A V Harikumar
Group Head (Animal Health)
NDDB, Anand