Agriculture faces growing challenges from climate change, biodiversity loss, declining soil health and changing markets. Agroecology offers a pathway to build more climate-resilient farming systems while conserving biodiversity, strengthening livelihoods, and creating new opportunities for farmers.
Centre for Science and Environment (CSE) organized a two-day training programme to help practitioners explore practical approaches to agroecology and biodiversity-based livelihoods. The training brought together experiences and solutions from across India. The deliberations at the programme are expected to inform recommendations for policy improvement.
The training aimed to create a cadre of practitioners who:
FOR MORE DETAILS, PLEASE CONTACT
SHIMALI CHAUHAN
Senior Research Associate
Biodiversity and Food, CSE
shimali.chauhan@cseindia.org
Cell: 8882620537
| Agenda | |
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| Presentations | |
| Taste of India’s Biodiversity By: Dr. Vibha Varshney |
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| The Role of FPOs in Conserving and Promoting Agrobiodiversity By: Shimali Chauhan |
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| Understanding soil biological health and importance for sustainable food systems By: Rajeshwari Sinha |
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| FPO in conserving and promoting agrobiodiversity By: Sourangshu Banerjee |
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| Diversity of Living Souls By: Soumik Banerjee |
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| INDIA'S FIRST CROSS-CATEGORY DIRECT FROM ORIGIN GROCERY BRAND By: Nitin Puri |
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| उपज की पहचान ब्रांडिंग, लोगो और टिकाऊ पैकेजिंग By: Ajit Bajaj |
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