Sustainable Backyard and Rural Poultry Systems

Backyard and rural poultry production systems are sustainable farming systems, and play an important role in improving nutrition and livelihood for rural masses. Being free-range, these farming systems need minimal investment and inputs for establishment and operation, thereby being cost-effective. Adverse impact on environment and ecological health is minimal, while ensuring safer nutritive food. Small and marginal farmers, rearing poultry in backyards or on a smaller scale can not only use meat or eggs for family consumption, but also sell in nearby markets. Interestingly, these systems are also a potential answer to address another public health crisis ─ antibiotic resistance.