In a nation where one in every four Indians is overweight or obese, we have a right to know which food is bad, and how much of it is bad: CSE
We must be able to trace the food we eat back to its source. Traceability of food is vital to check adulteration and contamination and build consumer confidence: CSE
CSE provides FSSAI information about its investigation in adulteration of honey Urges the food regulator to take quick action to stop the nefarious business that is playing with our health
MILES TO GO… Organic and natural farming still have a lot of ground to cover in India, says new CSE report