02 February, 2022

EVIDENCE (2004 - 20) ON HOLISTIC BENEFITS OF ORGANIC AND NATURAL FARMING IN INDIA

08 September, 2020

State of Organic and Natural Farming in India: Challenges and Possibilities

17 December, 2019

Analysis of salt, total fat, trans fat and carbohydrate in junk food

26 July, 2018

Genetically Modified Processed Foods in India

13 March, 2018

Double Standards: Antibiotic Misuse by Fast Food Companies

30 August, 2017

Scientific Commitee meeting

29 August, 2017

Antibiotic Use And Waste Management In Aquaculture

01 January, 2017

Strategic and Operational Guidance on Animal and Environmental Aspects

01 January, 2016

Report on Food Labelling, Claims and Advertisements

30 September, 2013

Health impacts of endosulfan- Compiled by CSE

01 January, 2013

State of pesticide regulations in India

30 August, 2012

Nutritional Analysis of Junk Food

06 May, 2011

Endosulfan reports

20 April, 2011

JPC report on pesticide residues

10 November, 2010

High Risk of 'Energy Drinks'- Journal of American Medical Association

02 August, 2010

Energy Beverages: Content and Safety- Mayo Clinic Proceedings