EVIDENCE (2004 - 20) ON HOLISTIC BENEFITS OF ORGANIC AND NATURAL FARMING IN INDIA
State of Organic and Natural Farming in India: Challenges and Possibilities
Analysis of salt, total fat, trans fat and carbohydrate in junk food
Genetically Modified Processed Foods in India
Double Standards: Antibiotic Misuse by Fast Food Companies
Scientific Commitee meeting
Report on Food Labelling, Claims and Advertisements
Health impacts of endosulfan- Compiled by CSE
State of pesticide regulations in India
Nutritional Analysis of Junk Food
Endosulfan reports
JPC report on pesticide residues
High Risk of 'Energy Drinks'- Journal of American Medical Association
Energy Beverages: Content and Safety- Mayo Clinic Proceedings
Minister's report on decision regarding Bt Brinjal - 09 Feb 2010
bhopal judgement