EVIDENCE (2004 - 20) ON HOLISTIC BENEFITS OF ORGANIC AND NATURAL FARMING IN INDIA
State of Organic and Natural Farming in India: Challenges and Possibilities
Analysis of salt, total fat, trans fat and carbohydrate in junk food
Genetically Modified Processed Foods in India
Double Standards: Antibiotic Misuse by Fast Food Companies
Scientific Commitee meeting
Antibiotic Use And Waste Management In Aquaculture
Strategic and Operational Guidance on Animal and Environmental Aspects
Report on Food Labelling, Claims and Advertisements
Health impacts of endosulfan- Compiled by CSE
State of pesticide regulations in India
Nutritional Analysis of Junk Food
Endosulfan reports
JPC report on pesticide residues
High Risk of 'Energy Drinks'- Journal of American Medical Association
Energy Beverages: Content and Safety- Mayo Clinic Proceedings