Junk food guidelines - Working group versus FSSAI version.

August 30, 2017

Draft Guidelines for Regulating Food High in Fat, Sugar and Salt (HFSS) also popularly known as Junk Food

Developed by Working Group set up by Expert Group constituted by FSSAI as per the order dated September 4, 2013 of the Honorable High Court of Delhi Submitted to the Expert Group on Jan 16, 2014.

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Draft Guidelines for Making Available Wholesome, Nutritious, Safe and Hygienic food to School Children In India

Submitted by FSSAI to the Hon’ble High Court of Delhi on March 10, 2014 A d b E t G tit t d b FSSAI

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