Winter Recipe Contest: My Food Story

Winter months bring special foods to our table. These are recipes that warm us, like a simple saag prepared from mustard greens or the tangy fermented black carrot kanji to be sipped slowly under the afternoon sun.Sometimes, just thinking about them remind you of good times and make you happy…

CSE announces its next leg of its recipe contest – My Food Story – with the focus specifically on winter foods and recipes. Dig them out and share them here, along with the stories behind and around them, which tell us what makes them special.

FOR MORE DETAILS, PLEASE CONTACT

VIBHA VARSHNEY
Email: vibha@cseindia.org