Are Our Food Systems Sustainable?

How can we make the entire journey of food, from farm to fork, truly sustainable? Millions depend on agriculture for their livelihood, yet are acutely vulnerable to economic and environmental threats and challenges, such as declining soil health, lack of adaptive capacity and resilience, unsustainable production practices, nutritional deficiencies, extreme weather events, crop losses and exploitative market conditions.

A National Conclave on Sustainable Food Systems is coming up: join us for a live chat that will set the stage for the big conversations at the Conclave.

FOR MORE DETAILS, CONTACT

SUKANYA NAIR
Mobile: 8816818864
Email: sukanya.nair@cseindia.org