Yesterday, we broke the story of honey -- how most of the honey being sold in Indian markets is actually adulterated with sugar syrup. This honey is being sold under very big brands, names we have learned to trust implicitly over generations - Dabur, Patanjali, Zandu, Baidyanath¼ What is worse is that Indian standards cannot detect this adulteration.
Join us at a free webinar with the team of CSE's honey investigators, who will share all they know about honey, what it really contains, and why is the Indian consumer being shortchanged in this manner.
For our complete Down To Earth info-pack on this https://www.downtoearth.org.in
For the presentation, press releases in English and Hindi, and other material www.cseindia.org
Food Safety and Toxins,
Centre for Science and Environment
Manager, Food and
Toxins Unit, CSE
|ARNAB PRATIM DUTTA