Given the complete curb on international travel and the attention of partner agencies in Zambia on the Covid-19 situation
Date: June 10, 2020
Amit Khurana, Programme Director Programme Director Food Safety & Toxins, Centre for Science and Environment, talks about the findings of the study on GM ingredients in foods.
Rajarshi Banerjee, laboratory head Centre for Science and Environment details the method GMOs in packaged foods.
A study by the Centre for Science and Environment (CSE) has found dangerously high levels of salt and fat in Indian junk food.
Dec 18, 2019 | Zee News
Dec 18, 2019 | Nav Bharat Times
Dec 18, 2019 | Bloomberg Quint