Date: January 22-24, 2020
There seems to be a problem with India’s Food safety and standards. This comes in the wake of Nestle admitting that the lead in Maggi noodles is below the Indian standard.
Amit Khurana, Programme Director, Food Safety & Toxins, Centre for Science and Environment, talks about the findings of the study on GM ingredients in foods.
Rajarshi Banerjee, laboratory head Centre for Science and Environment details the method GMOs in packaged foods