Our food is prone to adulteration and contamination. Traceability – a concept to trace back the food to its source – is critical for quality assurance, maintaining transparency and building trust among consumers.
CSE’s recent expose on the business of honey adulteration has highlighted the need for robust traceability mechanisms. Join us in a webinar to discuss traceability in food systems, including in organic food and honey.
For more information, please contact
|An update: CSE’s expose on honey adulteration
By: Anil Nadig,
|Traceability System in Agri Products
By Dr. Tarun Bajaj,
Agricultural and Processed Food Products Export Development Authority (APEDA)
|B L SARSWAT
National Bee Board (NBB)
Organic Way of Life
Food Safety and Toxins,
Centre for Science and Environment