Where Does Our Food Come From?
Our food is prone to adulteration and contamination. Traceability – a concept to trace back the food to its source – is critical for quality assurance, maintaining transparency and building trust among consumers.
CSE’s recent expose on the business of honey adulteration has highlighted the need for robust traceability mechanisms. Join us in a webinar to discuss traceability in food systems, including in organic food and honey.
For more information, please contact
Sukanya Nair
sukanya.nair@cseindia.org,
8816818864
| Webinar Recording | |
| Presentations | |
| An update: CSE’s expose on honey adulteration By: CSE |
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| TRACEX TECHNOLOGIES By: Anil Nadig, Co-Founde |
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| Traceability System in Agri Products By Dr. Tarun Bajaj, Director, APEDA |
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| Anchor | |
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SUNITA NARAIN Director general, CSE |
| Speaker | |
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TARUN BAJAJ Director, Agricultural and Processed Food Products Export Development Authority (APEDA) |
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B L SARSWAT Executive Director, National Bee Board (NBB) |
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ANIL NADIG Co-founder, TraceX Technologies |
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NACHIKET UDUPA Manager, Organic Way of Life |
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AMIT KHURANA Director, Food Safety and Toxins, Centre for Science and Environment |
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