A CSE Webinar & Report Release: Organic & Natural Farming in India

Chemical-free, natural farming is still in its nascent stages in our country. While there are obvious advantages in mainstreaming the practice of this kind of farming, why has India not adapted it more wholeheartedly?

We invite you to a webinar to discuss the challenges that organic and natural farming practitioners face in India, and the possibilities of upscaling it. Representatives from the Central government, as well as from states which have made some progress in this aspect, will be among the panellists and participants.

Please note
This webinar, which is free and open to all, has a limited number of seats. Admissions will be on a first come-first served basis. Please do register early, and try to join the webinar five minutes before it begins.

Click here to download report.

To know more about this webinar Sukanya Nair, 8816818864sukanya.nair@cseindia.org

 

 

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Agenda
 
Report
State of Organic and Natural Farming in India : Challenges and Possibilities
Press Release
New Delhi, September, 8, 2020
MILES TO GO… Organic and natural farming still have a lot of ground to cover in India, says new CSE report
Webinar recording
Presentations
Organic Farming Odisha’s Perspective
By: Dr Saurabh Garg
State of Organic and Natural Farming in India Challenges and Possibilities
By: Amit Khurana, Director, Food Safety and Toxins Programme, CSE
Towards Organic Farming – Godhan Nyay Yojana in Chhattisgarh
By: Dr M Geetha
Transition to Organic/Natural Farming: Learning from Ground
By: Ramanjaneyulu
CSE Report release by
DR RAJIV KUMAR
Vice Chairperson
NITI Aayog
Moderator
Sunita Narain
Director General
CSE
Speakers
DR SAURABH GARG
Principal Secretary, Department of Agriculture and Farmers' Empowerment, Government of Odisha
DR M GEETHA
Secretary and Agriculture Production Commissioner, Department of Agriculture Development and Farmer Welfare and Bio-Technology, Government of Chhattisgarh
DR G V RAMANJANEYULU
Executive Director, Centre for Sustainable Agriculture
AMIT KHURANA
Director, Food Safety and Toxins, Centre for Science and Environment