Most packaged and fast food contain dangerously high levels of salt, fat than FSSAI threshold: CSE
Dec 17, 2019 | New Indian Express
Dec 17, 2019 | New Indian Express
Dec 17, 2019 | Economic Times
Date: January 22-24, 2020
There seems to be a problem with India’s Food safety and standards. This comes in the wake of Nestle admitting that the lead in Maggi noodles is below the Indian standard.
Date: November 2018
Amit Khurana, Programme Director, Food Safety & Toxins, Centre for Science and Environment, talks about the findings of the study on GM ingredients in foods.
Rajarshi Banerjee, laboratory head Centre for Science and Environment details the method GMOs in packaged foods
आनुवांशिक रूप से संशोधित (जेनेटिक मॉडिफाइड यानी जीएम) संसाधित खाद्य पदार्थों को भारत में कानूनी तौर पर प्रतिबंधित किया गया है। सरकारी मंजूरी के बिना इसे बेचा नहीं जा सकता और न ही इसका व्यापार किया जा सकता है