The Green Kitchen: The Wonder Flower

Continuing with our chat show about ‘lost’ foods -- ingredients and recipes that have disappeared or are disappearing from our plates and our kitchens – we bring you the second episode of The Green Kitchen. In it, noted nutrition and culinary consultant Sangeeta Khanna connects the dots between culture, cuisine and history and talks about the country fig, goolar. 

Revel in memories of lingering tastes. Discover how to get those tastes back into our lives. And explore the close linkages these foods have with nutrition, livelihoods and nature.

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Sukanya Nair