The fat of our cooking oil: How government regulations are deliberately compromising our health and our bodies

New Delhi, February 3, 2009:

How ‘healthy’ is the oil that you are eating? Despite tall claims by companies and manufacturers, the stark truth is that you can never tell. In fact, the oil that you eat believing it to be the best for your health, could probably be swimming with trans fats, which could lead to heart diseases and cancer. Or its claims to health benefits could be plain misinformation – and you would never know, as there is no way of counter-checking these claims.