FIRST FOOD: A Taste of India's Biodiversity

October 14, 2013

This collection of around 100 recipes from different parts of the country brings to life the magic that takes place once biodiversity is combined with culinary dexterity. 

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Price: Rs. 950.00 (US $60)

Authors: Sunita Narain & Vibha Varshney
Pages :168
ISBN: 978-81-86906-62-0
Publication: Centre for Science and Environment




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