Mercury pollution of India New Delhi, November 7, 2003:
Mercury, a very toxic and dangerous substance, has severely contaminated land, water, air and the food chain throughout India. At a conference recently organised by the Centre for Science and Environment (CSE) on mercury pollution in the country, Dr R C Srivastava, co-chairperson of the United Nations Environment Programme's (UNEP) Chemicals Working Group, said that mercury contamination in India is reaching alarming levels largely due to the discharge of mercurybearing industrial effluents ranging from 0.058 to 0.268 milligram/litre (mg/l). This is several times more than the prescribed Indian and WHO standards of 0.001 mg/l (for drinking water) and 0.01 mg/l (for industrial effluents).
Compiling all studies of mercury monitoring done by government agencies, research institutions and NGOs, CSE has mapped the regions that are critically polluted by mercury in India*. What the map shows is very distressing:
• High levels of mercury in fish stocks have been found, mainly in coastal areas. Mumbai, Kolkata, Karwar (in Karnataka) and North Koel (in Bihar) are some of the severely affected areas.
• In Mumbai, mercury levels in fish were 0.03-0.82 mg total Hg/kg dry weight (dw); crabs had 1.42-4.94 mg total Hg/kg dw mercury compared to the permissible limit of 0.5 mg/kg.Mercury levels in oysters in Karwar ranged from 0.18-0.54 mg/kg dw.The North Koel river showed mercury concentrations almost 600-700 times above the limits.Mercury in ground water and surface water was detected from across the country: Delhi, Mumbai, Vadodara, Vapi, Ankleshwar, Bhopal, Panipat, Singhrauli, Ganjam, Dhanbad, Durgapur, Howrah, Medak… the list stretched on endlessly.Levels higher than the permissible limits were found near chlor-alkali, cement and chemical units and thermal power plants.