In a nation where one in every four Indians is overweight or obese, we have a right to know which food is bad, and how much of it is bad: CSE

We must be able to trace the food we eat back to its source. Traceability of food is vital to check adulteration and contamination and build consumer confidence: CSE

FSSAI has not taken strong, decisive and public action on honey adulteration, says CSE

The Other Honey

Traditional bee-keeping severely hit by the honey adulteration business: CSE

शहद के मिलावटी कारोबार से पारंपरिक मधुमक्खी पालन की टूट रही कमर : सीएसई

CSE rebuts statement issued by Chinese company which exports sugar syrup to India

CSE provides FSSAI information about its investigation in adulteration of honey

Urges the food regulator to take quick action to stop the nefarious business that is playing with our health

CSE responds to statements from Dabur and Patanjali on its investigation in honey adulteration

MILES TO GO… Organic and natural farming still have a lot of ground to cover in India, says new CSE report

Is that milk safe?

Indian fast food industry not keen to stop antibiotic misuse in chicken, finds new CSE assessment

New lab study on food by CSE exposes efforts to sabotage public health

Rampant misuse of important antibiotics in crops, finds new CSE assessment

CSE welcomes FSSAI’s proposed food labelling law

India needs policies to regulate ‘bad food’ and produce food sustainably, say experts at National Conclave on Food