Farmer Producer Organisations and the business of agrobiodiversity

Farmer Producer Organisations (FPOs) are uniquely positioned to promote food that is not only biodiverse and based on traditional inputs, culture and cuisines, but also which is able to withstand the onslaught of changing climate. But only a small number of FPOs are currently working in this space.

Farmer Producer Organisations (FPOs) are uniquely positioned to promote food that is not only biodiverse and based on traditional inputs, culture and cuisines, but also which is able to withstand the onslaught of changing climate. But only a small number of FPOs are currently working in this space.