Packaged drinking water or natural mineral water is everywhere. It is now available in pouches, cups, bottles and bulky transparent jars.
It is sipped in clubs, malls and fitness centres; glugged after a walk, jog or trek; sold on railway platforms and bus terminals, or pressed through car windows during traffic jams. Stashed in paan-shops, vendor stalls, department stores and supermarkets, bottled water has made its way into offices, restaurants, hotels and cinemas.
Turns out that bottled water, the fastest growing segment in the beverage industry, actually contains deadly pesticide residues. Here's the whole toxic truth
There was a time in the recently liberalised past when people didn't quite know how to refer to a new product called drinking water. They would say 'bottled water' and 'mineral water' to freely refer to one or the other kind of water, perhaps meaning the same one. It used to be confusing. People were not used to drinking water that had to be bought. People were getting used to paying money to drink water. Paying more money for their water than they did for milk everyday.