Filter by Dates

 

Filter by Topics

Antibiotics in fishes

Use of antibiotics is strongly linked with antibiotic resistance. Just like in humans, antibiotic overuse and misuse in rearing food animals such as chicken, fish, dairy and pigs is known to cause emergence and spread of resistance. Besides food and direct contact, waste from such animal and aquaculture farms carrying antibiotic residues and resistant bacteria spreads resistance to larger environment and affects human health. 

Trans fat in oils

Oil is essential for our body to function. But that does not mean that we should take for granted the cooking mediums we use in our food. 

Trans fat in oils

Oil is essential for our body to function. But that does not mean that we should take for granted the cooking mediums we use in our food. 

Mercury

Mercury is a very toxic and dangerous substance. It is  poisonous in all forms - inorganic, organic or elemental. Mercury is a proven neurotoxin. Inhaling mercury vapours can severely damage the respiratory tract. Sore throat, coughing, pain or tightness in the chest, headache, muscle weakness, anorexia, gastrointestinal disturbance, fever, bronchitis and pneumonitis are symptoms of mercury toxicity. Health concerns should be reason enough for us to properly manage its imports and disposal.

Mercury

Mercury is a very toxic and dangerous substance. It is  poisonous in all forms - inorganic, organic or elemental. Mercury is a proven neurotoxin. Inhaling mercury vapours can severely damage the respiratory tract. Sore throat, coughing, pain or tightness in the chest, headache, muscle weakness, anorexia, gastrointestinal disturbance, fever, bronchitis and pneumonitis are symptoms of mercury toxicity. Health concerns should be reason enough for us to properly manage its imports and disposal.