There seems to be a problem with India’s Food safety and standards. This comes in the wake of Nestle admitting that the lead in Maggi noodles is below the Indian standard.
Date: November 2018
Amit Khurana, Programme Director, Food Safety & Toxins, Centre for Science and Environment, talks about the findings of the study on GM ingredients in foods.
Rajarshi Banerjee, laboratory head Centre for Science and Environment details the method GMOs in packaged foods
आनुवांशिक रूप से संशोधित (जेनेटिक मॉडिफाइड यानी जीएम) संसाधित खाद्य पदार्थों को भारत में कानूनी तौर पर प्रतिबंधित किया गया है। सरकारी मंजूरी के बिना इसे बेचा नहीं जा सकता और न ही इसका व्यापार किया जा सकता है
Need to Curb Illegal Sales in the Indian Market
Chandra Bhushan, Deputy Director General of Delhi based Centre For Science and Environment talks about their new study on GM ingredients in packaged foods